Our Menu
Get Relaxed. & Eat.
You will love Le Petit Paradis restaurant if you love your taste buds! Love is the main ingredient when preparing our meals. We specialize in preparing local cuisines where you explore the taste of Dominica. We also cater to vegan & vegetarian lifestyles! Our menu is surrounded by local ground provisions such as dasheen, yam, sweet potato, we also use other provisions such as breadfruit, ripe plantains, green plantains & green banana.
APPETIZER
Soup of the day with toasted garlic bread
soups: pumpkin soup, lentils soup, spinach soup, christophine soup, mixed beans soup
MAIN COURSE
meat
chicken: brown stewed, curry chicken, fried chicken, grilled chicken, chicken in sweet pineapple sauce, smoke chicken, smoke chicken sanchoche
pork/beef: brown stew or oven baked
shrimp: fried shrimp, shrimp in coconut sauce
steak
fish: Grilled fish, fried fish, fish in creole sauce, fish fingers, fish in sweet sauce, stewed codfish, codfish sancoche
Salads
Fresh garden salad or steamed veggies with freshly made vinigrette
Sides
Provision pie: scalloped breadfruit pie, green banana pie,plantain pie, mixed provision pie (topped with cheese)
dasheen/ breadfruit/ plantain croquettes with or without cheese or tuna
Peas Or Beans
seasoned lentils, red beans, pink beans, pigeon pea, black beans
Dessert
Local Ice Cream: Strawberry, coconut, pistachio, vanilla, rum & raisin, peanut.
flavour of the day cakes: signature ginger banana cake, coconut cake, chocolate cake
local dessert: coconut cheese / coconut tablet/ tamarind balls